How is metabolism carried out in fish?

Metabolism in fish is a complex process of transformation of chemical elements in the fish organism. These chemical elements are responsible for growth, development and life in general. In fish, metabolism is very slow and consists of two processes: assimilation and dissimilation. In the digestive tract, proteins, fats and carbohydrates are broken down. After cleavage, simpler compounds enter tissues and blood, where aerobic oxidation takes place. In the process of aerobic oxidation, amino acids and other metabolites are synthesized.

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