Genetics is the basis of breeding. The science of breeding is concerned with the development of new varieties of plants, animal breeds and strains of microorganisms, with properties useful to humans.
In the future – the creation of frost-resistant, drought-resistant and disease-resistant plants, with the same taste and useful properties as existing varieties. Breeding new breeds of animals more adapted to cold weather, heat, drought or more fertile, meat and dairy breeds.
One of the components of a person's success in our time is receiving modern high-quality education, mastering the knowledge, skills and abilities necessary for life in society. A person today needs to study almost all his life, mastering everything new and new, acquiring the necessary professional qualities.