What types of mushrooms does a person use for food?

Mushrooms are very useful, due to the fact that they have a lot of proteins and carbohydrates, and they are also rich in minerals, they replace vegetables, fruits and meat for a person at the same time. For food, people use different edible and conditionally edible mushrooms, they include: milk mushrooms and chanterelles, porcini mushrooms, valui, russula and raincoats, honey agarics and boletus, volushki and oyster mushrooms, boletus, etc.