This is due to the fact that they have a large supply of glucose in their cells. The glucose will be retained in the plant embryos. Also, the seed has a large supply of glucose. When a plant begins to develop, then it itself produces glucose in the process of photosynthesis. Along with this, it synthesizes other organic substances, absorbs various mineral salts. Therefore, many plants lose their sweetness. Sprouted grains are often used in the food industry. For example – in the manufacture of live kvass. It gives sweetness to the drink.
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