A property characteristic of amino acids?
| May 25, 2021 | education
Different amino acids have different isoelectric points, which represent the pH level at which the zwitterion stabilizes. If the pH of the solution is higher than the isoelectric point, the amino acid will be converted to its anionic state. On the contrary, if the pH is lower, it forms cations.
Two amino acids bind to each other by a condensation reaction and form a peptide bond.
Amino acids are characterized by a relatively high melting point due to the presence of ionic interaction of zwitterions.
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