Compare the structure of proteins and polysaccharides.
| November 21, 2020 | education
1. Polysaccharides are the result of glucose polymerization.
2. Polynoses are highly branched, less often linear molecules, without complex structural packing.
3. Complex sugars perform mainly energy, storage and structural functions.
4. Types of chemical bonds between monomers in polysaccharides are glycosidic.
5. The ratio of hydrogen and oxygen in the general formula of carbohydrates is like that of a water molecule.
One of the components of a person's success in our time is receiving modern high-quality education, mastering the knowledge, skills and abilities necessary for life in society. A person today needs to study almost all his life, mastering everything new and new, acquiring the necessary professional qualities.
