Sea buckthorn is a yellow and often orange bush berry. It has a light sweet and sour taste, is very rich in microelements, and especially vitamin C. It is used as a berry for making compotes, preserves, jams, syrups, juices, as well as as a medicine for burns, gastrointestinal diseases and to raise the general immunity. Another important use of sea buckthorn is cosmetics and household chemicals.
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