Features of the structure of lipids, carbohydrates.

Carbohydrates are carbon hydrates. They usually contain more than 2 carbon atoms and are not necessarily sugars or sugars. They also make up an important component of DNA, RNA, and even ATP. Lipids are more diverse in chemistry. They usually have a polar region (which attracts water) and a large / significant non-polar hydrocarbon region (which repels water). Lipids include oils, fatty acids, waxes, steroids, hormones (estrogen), etc. Due to this property, they do not dissolve in water and instead clump together to prevent hydrocarbons from interacting with water.