From the perspective of an Egyptian, how was your day?

Today has passed like the previous one. I was engaged in setting up irrigation systems in the fields. After a rainy season and a period of snow melting, a dry season began on the ridges. At this time, all farmers work hard because they are interested in getting as much harvest as possible in a year. Today, after fieldwork, I headed home where I tasted a roast goose and wine in honor of a pagan holiday. On ordinary days, we eat simpler foods such as bread cakes and dates.