General and distinctive features of the selection of animals and microorganisms.

Breeding is a way of obtaining new varieties of plants and animal species through artificial selection. The breeder selects representatives of a species with certain useful properties or characteristics for their further breeding and consolidation of these properties in the offspring. Selection can also be applied to microorganisms. But this is much more difficult than selecting plants or animals, since you cannot select specific microorganisms. Some other breeding technologies are already used here, but the selection remains.