Give examples of edible and poisonous mushrooms. Highlight similarities and differences.

Edible are: butter dish, porcini mushroom, boletus, boletus, champignon, autumn mushroom, etc.
Poisonous mushrooms are often disguised as edible ones. For example, the most dangerous mushroom in the forest – the pale toadstool – looks like a champignon. Its main difference is the leg in “kalosh”, ie. it grows as if from an egg. The gall mushroom is similar to the white one – the difference is that the flesh turns red on the cut. Real mushrooms are covered with scales and have a skirt on a leg, and all types of false mushrooms are smooth. Only the fly agaric cannot be confused with anyone.