How can food be protected from bacteria?
| February 23, 2021 | education
Products are protected from bacteria by sterilization, pasteurization, canning, salting, treatment with antibiotics and other antimicrobial agents, etc.
One of the components of a person's success in our time is receiving modern high-quality education, mastering the knowledge, skills and abilities necessary for life in society. A person today needs to study almost all his life, mastering everything new and new, acquiring the necessary professional qualities.
