How can one explain the fact that the content of carbohydrates in plant tissues is much higher than in animal tissues?
| December 13, 2020 | education
In animals, carbohydrates perform mainly an energy function (serve as a source of energy), and in plants, there are more carbohydrates in the tissues, because the plants are immobile, they simply have nowhere to spend all their energy (carbohydrates accumulate in the tissues and participate in further synthesis).
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