How does a person use lactic acid bacteria?
| August 1, 2021 | education
A person uses lactic acid bacteria in the preparation of yogurt, sour cream, sauerkraut, forage ensiling. Feeding on the sugar in milk, lactic acid bacteria form lactic acid. Under its action, milk turns into yogurt, and cream – into sour cream. The resulting lactic acid also protects vegetables and feed from spoilage.
One of the components of a person's success in our time is receiving modern high-quality education, mastering the knowledge, skills and abilities necessary for life in society. A person today needs to study almost all his life, mastering everything new and new, acquiring the necessary professional qualities.
