How does a person use lactic acid bacteria?
| February 23, 2021 | education
Lactic acid bacteria are used by humans primarily for the production of lactic acid products: cottage cheese, kefir, fermented baked milk, sour cream, etc. Extremely useful microorganisms that abundantly inhabit the digestive tract of animals and humans. In addition, they are used in the medical industry as lyophilized cultures to restore the intestinal flora and reproductive tract, when dysbiosis occurs in these niches.
One of the components of a person's success in our time is receiving modern high-quality education, mastering the knowledge, skills and abilities necessary for life in society. A person today needs to study almost all his life, mastering everything new and new, acquiring the necessary professional qualities.
