How is energy transferred in food chains, starting with producers?
| December 7, 2020 | education
Energy is transferred to the producer, then to the consumer, and last of all to the decomposer. Energy is transferred according to the 10% rule, i.e. the body receives no more and no less than 10%.
One of the components of a person's success in our time is receiving modern high-quality education, mastering the knowledge, skills and abilities necessary for life in society. A person today needs to study almost all his life, mastering everything new and new, acquiring the necessary professional qualities.
