How to speed up the cream formation process?

In fact, the cream production process is very long and takes a very long time, which is not very convenient for producers. However, if you know the small details, this process can be greatly accelerated.

The cream takes a very long time to settle. In an hour, the cream rises by only three to four centimeters, of course, this is not enough. It is important that there is a high temperature in the room where the cream is located, so that the cream infuses and rises faster. Also in dairies there are special centrifuges that quickly separate the cream product from the milk.