In order to preserve vitamin C during cooking, which is easily oxidized by air, you need ..
| December 9, 2020 | education
To preserve vitamin C during cooking, you need to: Wash and cut fruits and vegetables before cooking, immediately lower them in boiling water, cook in a sealed container.
One of the components of a person's success in our time is receiving modern high-quality education, mastering the knowledge, skills and abilities necessary for life in society. A person today needs to study almost all his life, mastering everything new and new, acquiring the necessary professional qualities.
