In what water should peas be soaked for cooking soup, so that it swells faster?
| November 19, 2020 | education
Soak the peas for cooking the soup, so that it swells faster in warm or hot water.
The speed of movement of molecules depends on temperature: the higher the temperature, the faster the speed of movement of molecules. Diffusion of water molecules into peas will be faster at higher water temperatures.
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