Precautions against bacteria.

1. Using the main strategies for preventing infection:

Wash your hands often.
Use the correct technique to wash your hands. Use antibacterial soap and warm water to wash your hands.
Clean objects of frequent use in your home.
Stay away from anyone who seems sick.

2. Protecting yourself from foodborne bacteria:

Learn about harmful gut bacteria.
Do not eat dirty food and water. Sometimes food and water can become contaminated, so it is important to stay informed so as not to swallow contaminated food or water.
Keep your hands clean when preparing food.
Wash and cook food well.
Watch out for botulism. Do not consume anything that smells or looks foul.