Similarities and differences in proteins, fats and carbohydrates.
| November 17, 2020 | education
similarities: proteins, fats and carbohydrates are carbon compounds, which means they are all called organic and contain carbon.
differences: carbon can easily form covalent bonds with other biogenic elements, and most often with N, H, S, O, P
One of the components of a person's success in our time is receiving modern high-quality education, mastering the knowledge, skills and abilities necessary for life in society. A person today needs to study almost all his life, mastering everything new and new, acquiring the necessary professional qualities.
