The value of algae for humans.

algae are used as a source of iodine, which is necessary for normal metabolism, to obtain agar-agar, which is used in cooking (as an analogue of gelatin) and in microbiology (as a nutrient medium for cultures), for obtaining pigments, as food for fish, for reconstruction habitats of aquatic organisms in an artificial environment (aquariums, for example).



One of the components of a person's success in our time is receiving modern high-quality education, mastering the knowledge, skills and abilities necessary for life in society. A person today needs to study almost all his life, mastering everything new and new, acquiring the necessary professional qualities.