The value of mushrooms in nature, negative value for humans.
| December 2, 2020 | education
Positive value:
Fermentation of products (n: yeast), production of citric, gluconic and other acids, enzymes, vitamins; raw materials for the production of medicines (n: ergot)
Negative: causative agents of human diseases (mycosis of the feet and hands); pet diseases (ringworm); parasitic fungi (tinder fungus-trees, ergot-wheat, linear rust, fruit rot, late blight-on vegetables).
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