To prepare 200 g of 20% sugar syrup, you need to take water and sugar, respectively, weighing …

Given:
m solution (sugar) = 200 g
ω (sugar) = 20%

To find:
m (water) -?
m (sugar) -?

1) m (sugar) = ω * m solution / 100% = 20% * 200/100% = 40 g;
2) m (water) = m solution (sugar) – m (sugar) = 200 – 40 = 160 g.

Answer: The mass of water is 160 g; sugar – 40 g



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