What are the 3 features of microorganisms?
| July 22, 2021 | education
Metabolic characteristics: a way of obtaining and using cells, carrying out chemical reactions and regulating these reactions.
Antigenic characteristics: special large chemical components (antigens) of the cell, characteristic of certain types of microorganisms.
Genetic characteristics: characteristics of the hereditary material of the cell (deoxyribonucleic acid or DNA), as well as the presence and functionality of other types of DNA that may be present, such as plasmids.
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