What are the features of the traits of the studied pea varieties?

Peas are often used for biological experiments. This is due to the fact that peas grow quite quickly, are not very demanding to care for and quickly bear fruit. These are annual plants. The pea root is quite large and goes deep into the soil in search of water. Also, peas are in symbiosis with bacteria that are on the root of the plant. They help assimilate nitrogen. The plant has tendrils that help the plant to “crawl”. They catch on objects, as the whiskers constantly rotate, although this happens slowly.