What are the precautions for mushroom poisoning?

To prevent mushroom poisoning, you must follow the basic rules:
1. Collect and eat only known types of mushrooms;
2. Avoid and do not pick mushrooms in places where processing with agricultural and other chemicals is carried out, near highways and large enterprises;
3. Avoid collecting old and overgrown mushrooms;
4. Pay maximum attention to the processing of harvested mushrooms and sterilization at a temperature of at least 120 degrees Celsius.



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