What are useful and harmful bacteria?
| December 9, 2020 | education
Bacteria are divided into beneficial and harmful. Bacteria useful for humans:
1) form soil humus, mineral salts, lactic acid products, alcohol, vinegar, minerals (ores, gas)
2) are used to obtain antibiotics, cheeses, enzymes, amino acids.
And harmful bacteria:
1) cause diseases (tonsillitis, tuberculosis, typhus, tetanus, anthrax, etc.)
2) cause food spoilage
3) spoil hay, books, wood products
One of the components of a person's success in our time is receiving modern high-quality education, mastering the knowledge, skills and abilities necessary for life in society. A person today needs to study almost all his life, mastering everything new and new, acquiring the necessary professional qualities.
