What crops did the Indians grow?

Since ancient times, Indians have been engaged in agriculture. Farmers have learned to grow a variety of crops and vegetables. The favorable climate enables the villagers to get the harvest twice a year. The main part of the fertile land is occupied by rice, sugar cane, grain crops. Indians are famous for their magnificent gardens in which lemon trees, sesame seeds, mangoes, and oranges are cultivated. Vegetable growing is an important agricultural production in India. Eggplants, onions, tomatoes and other vegetables are cultivated on arable land.