What foods are bacteria used to make?
| December 11, 2020 | education
There are lactic acid bacteria – they are useful when preparing sour dairy products or when rolling, for example, with their help, fermented baked milk, sour cream, kefir are obtained.
One of the components of a person's success in our time is receiving modern high-quality education, mastering the knowledge, skills and abilities necessary for life in society. A person today needs to study almost all his life, mastering everything new and new, acquiring the necessary professional qualities.
