What happens to a can of canned food if you put it on the stove without opening it?

If you put an unopened can of canned food on the stove, the liquid inside the can will begin to expand and turn into steam. The pressure inside the can will rise. With increasing pressure, the bank becomes more rounded. With further heating, the pressure increases, and the force created by the pressure becomes sufficient to open the sealing seam of the lid and body of the can, or to break the sheet of tin from which the can is made. The can is opened and the contents are released.