What is margarine and how is it obtained?
| May 9, 2021 | education
Margarine is a butter substitute made from vegetable oils that have hardened through a process called hydrogenation.
Margarine was invented by a French chemist in 1869 when fats and oils were in short supply in Western Europe. It was originally an extract from animal fat, but today margarine is mainly made from vegetable oils, including corn, cottonseed, safflower, soy and sunflower.
Most of the fat in margarine is composed of polyunsaturated and monounsaturated fatty acids, which vary depending on the oils used in their production.
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