What is the hardness of sugar?

Sugar – refers to easily digestible and high-calorie foods that strengthen the effect on the nervous system. It can also increase the sensitivity of the senses (such as sight and hearing), while increasing attention.

Characteristics of sugar.

1. The taste and smell of sugar. It tastes sweet, without any foreign taste and smell. Let’s well dissolve in water, thus a clear solution is obtained without sediment and any impurities.

2. The color is white, possibly with a yellowish tinge. It is free-flowing, small lumps are possible, crumbling when pressed.

3. The hardness of the sugar. Sugar has the following hardness: 1600 kg / m ^ 3.