What is the mechanical processing of vegetables?
| May 6, 2021 | education
Mechanical processing of vegetables includes sorting, grading, washing, peeling and slicing. Sorting involves removing spoiled, rotten vegetables. When sizing, large vegetables are separated from small ones. Wash vegetables to remove surface contaminants (including soil particles). Peeling removes parts of vegetables with low nutritional value. When slicing, they give vegetables a beautiful appearance, achieve uniformity in size before heat treatment.
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