What is the role of chemical food processing?
| February 17, 2021 | education
Chemical processing of food in the form of frying, cooking, stewing, smoking gives food not only a pleasant taste and appetizing appearance. All these methods of chemical processing kill pathogenic bacteria, worm eggs and disinfect food. Not all food can be eaten raw, so it should be chemically processed.
One of the components of a person's success in our time is receiving modern high-quality education, mastering the knowledge, skills and abilities necessary for life in society. A person today needs to study almost all his life, mastering everything new and new, acquiring the necessary professional qualities.
