What kind of food did Europeans eat in the 17th century?

Food products of Europeans in the 17th century were of plant and animal origin. They ate cereals – wheat, millet, rye. Bread products were supplemented with imported corn and buckwheat.
Meat products were prepared from lamb, pork and chicken and animals caught in the hunt or bred at home. In the middle of the century, vegetables began to be included in the diet: cauliflower, tomatoes, zucchini and asparagus. There were few sweets in the diet of Europeans, sugar was considered a luxury item, but over time, new recipes and products began to appear. The end of the era became the source of the penetration of chocolate and coffee.