What occupation was favored by the nature of Attica?

The mild climate of Attica favored the development of agriculture. The inhabitants of Attica grew cereals, harvested grapes (from which they made wine) and olives (produced olive oil). Due to the presence of rich pastures, the inhabitants of Attica were engaged in cattle breeding, and, in addition to meat, it gave a lot of other products (wool, milk). On the coast, residents were engaged in fishing.
The shipping and shipbuilding business was developed, trade was developing.



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