What other receptors, besides taste, are involved in the formation of taste?

It may seem strange that some more receptors shape human taste in addition to taste buds on the tongue. The olfactory receptors help us to feel the taste. You can do an experiment. If you close your nose, the apple and raw potatoes will taste the same. We sense taste through our olfactory receptors. Therefore, with a cold, we do not feel the pronounced taste of food. But also that taste is influenced by visual images. Beautiful food tastes better to us. Experiments have shown that people tasted much better food served beautifully, even though they tasted the same foods, just with different designs.