What processes in the cells of watermelon fruits occur during their ripening?
| April 11, 2021 | education
When the fruit is ripe and ready to be harvested, it changes in characteristic quality indicators. These changes are the very process of maturation. There is a softening of tissues, a reduction of the intercellular substance (round transparent cells, in a watermelon – pale pink), hydrolysis of storage compounds, a change in color and taste.
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