What sections can the body of a fish be divided into? Where are the boundaries of these departments?

The body of a fish can be divided into three main parts: head, body, tail. In a more detailed examination, the following parts can be distinguished: head, operculum, pectoral fins, pelvic fins, trunk, tail, caudal fin. Fins can be easily identified and identified, but finding the border between head, body and tail is difficult due to the fish’s streamlined shape.



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