What tools are needed in the Stone Age for cooking?

To prepare food, a fire had to be built. To do this, they took two dry sticks, dug a small hole, where they put dried moss or a piece of peat. Then they rubbed the sticks.

The food was first cooked over an open fire. To do this, a crossbar was prepared from sticks, another one was hung on top, on which meat or something else was strung. Sharp-edged stones or animal bones were used to cut food.

To crush the roots, found nuts and grains, they were laid on a stone with a small depression and pushed on top with another small stone.