Which bivalve molluscs are of commercial importance?
| March 5, 2021 | education
The inhabitants of our planet actively eat bivalve molluscs, not only because they are very tasty, but also because they are very useful for the body. Most of these mollusks are consumed in Japan, France, USA, Holland, England. The most popular of the bivalve molluscs that have the greatest commercial value are mussels, oysters and cockerel. You can also distinguish a few more mollusks that are used on a commercial scale a little less, such as scallops, synovacula, heart-shaped.
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