Why do coffee, tea, soup cool faster when you stir them with a spoon?
| November 17, 2020 | education
This is due to the fact that spoons are usually made of iron, and iron has good thermal conductivity, so when dipping it into hot tea, soup or coffee, the iron spoon absorbs some of the heat.
One of the components of a person's success in our time is receiving modern high-quality education, mastering the knowledge, skills and abilities necessary for life in society. A person today needs to study almost all his life, mastering everything new and new, acquiring the necessary professional qualities.
