Why do fruits that have been taken out of the refrigerator begin to get covered with moisture?
| May 27, 2021 | education
Condensation is the cause of moisture on the surface of the fruit from the refrigerator. It is the process of converting water vapor particles in the air into a liquid state (water). It occurs due to the fact that the temperature on the surface of the fruit is below the dew point. Dew point – the boundary temperature after which condensation forms, also depends on the humidity of the air.
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