Why do vegetables and fruits dry faster in a vacuum?
| December 13, 2020 | education
Vegetables and fruits dry faster in a vacuum due to the lack of carbon dioxide, which is necessary for the life of plants.
One of the components of a person's success in our time is receiving modern high-quality education, mastering the knowledge, skills and abilities necessary for life in society. A person today needs to study almost all his life, mastering everything new and new, acquiring the necessary professional qualities.
