Why do we only taste those substances that dissolve in water?
| December 14, 2020 | education
We only taste those substances that dissolve in water, because the receptors located on the bumps in our mouth respond only to liquid.
One of the components of a person's success in our time is receiving modern high-quality education, mastering the knowledge, skills and abilities necessary for life in society. A person today needs to study almost all his life, mastering everything new and new, acquiring the necessary professional qualities.
