Why does a white mold build up on bread that darkens?
| November 30, 2020 | education
Mold on bread is formed during long-term storage of bread at a temperature of 25-35 ° C and with an air humidity of 70-80%. Mold growth occurs when mold spores from the environment enter the bread. After a while, the mold darkens. This is due to the saprophyte fungus mucor. He also settles on fruits and vegetables.
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