Why does food last longer in the refrigerator?
| November 18, 2020 | education
Lower temperatures inhibit the work of bacteria and microorganisms, preventing the destruction of plant and animal tissues. In other words, the process of decay and decomposition at low temperatures slows down.
One of the components of a person's success in our time is receiving modern high-quality education, mastering the knowledge, skills and abilities necessary for life in society. A person today needs to study almost all his life, mastering everything new and new, acquiring the necessary professional qualities.
