Why does yeast dough rise?
| August 8, 2021 | education
After yeast is added to the dough, the dough begins to rise. This is due to the fact that sugar is fermented during the life of the yeast. As a result of this process, carbon dioxide and alcohol are formed. It is carbon dioxide that “inflates” the dough, because the more carbon dioxide is formed, the more the dough increases in volume.
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