Why is it necessary to know the structure and characteristics of the vital activity of bacteria?

Bacteria are important in life and everyday life:

• they participate in fermentation processes (making beer, wine);

• used in the preparation of sauerkraut or cucumbers, fermented milk products;

• are the culprits of many diseases;

• are responsible for diseases caused by unsanitary conditions.

Knowledge of the basics and features of their life, structure will help:

• to fight more effectively against undesirable forms of microorganisms (treatment of diseases (acute respiratory infections, tonsillitis, etc.), disinfection);

• to obtain cultures of bacteria, the most effective and useful for various purposes (obtaining alcoholic beverages, fermented and fermented milk products);

• an important group of bacteria lives in the human intestine, participating in digestion. Knowing their characteristics helps to avoid or treat dysbiosis – a serious disorder that has unpleasant health consequences.